id: 38160
Title: Cultivation of tomatoes using mycorrhizal biological preparations
Authors: Didur I., Vdovenko S., Tkachuk O., Palamarchuk I., Pantsyreva H., Chabaniuk Y., Shkatula Y., Zabarna T., Gucol G.
Keywords: Tomato, Cultivation, Mycorrhization, Drug, Dose, Phenological phases, Biometric measurements, Yield
Date of publication: 2024-12-04 14:30:47
Last changes: 2024-12-04 14:30:47
Year of publication: 2024
Summary: The aim of the study was to study the effect of mycorrhizal preparations on the growth, development and yield of tomato plants. The article highlights the results of research on the use of mycorrhizal biological preparations of the BTUCenter company and their effect on the phenological phases of growth and development, biometric parameters and yield of tomato plants in open ground conditions. According to the results of the conducted research, it was found that mycorrhization contributes to the reduction of the interphase period vegetative mass growth – the beginning of fruiting of the plant. In particular, the beginning of fruiting phase began 6 days earlier compared to the variant without the use of mycorrhizal preparations.
URI: http://81.30.162.23/repository/getfile.php/38160.pdf
Publication type: Статті Web of Science
Publication: Modern Phytomorphology. 2024. Vol. 18, Issue 5. P. 133-138. DOI: 10.5281/zenodo.20012
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Published by: Адміністратор
File : 38160.pdf Size : 511264 byte Format : Adobe PDF Access : For all
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