id: 32991
Title: Research assessment of the quality a legumes by economic and value indicators
Authors: Mazur V., Pantsyreva H., Honchar M.
Keywords: quality, productivity, economic value indicators, legumes, protein
Date of publication: 2023-05-05 12:19:53
Last changes: 2023-05-05 12:19:53
Year of publication: 2023
Summary: The article analyzes global climate changes, which lead to a decrease in the sustainable production of agricultural products, as well as increased attention of the world community to the problems of ensuring food security, which requires innovative approaches to adapting agribusiness to new operating conditions. It has been established that the International Food and Agriculture Organization of the United Nations (FAO) is currently actively implementing a strategic action plan for the adaptation of agriculture to climate change, which is based on the reorientation of agro-food systems in the direction of innovative and mostly carbon-neutral climate-optimized agribusiness. It has been proven that the current trends in increasing prices for mineral fertilizers and energy carriers encourage the search for technologies for the cultivation of leguminous crops, which combine effective agrobiological measures to optimize their nutrition through the use of inoculation, a line of modern microfertilizers and their combinations, taking into account the critical phenological stages of plant development. which ultimately guarantees the realization of both the adaptive potential of the culture and the productive potential of its varieties. It is for these reasons that the scientific substantiation and development of measures to optimize lentil nutrition in the complex of modern agrotechnological methods of its cultivation in the conditions of the rightbank forest-steppe, aimed at ensuring a stable level of productivity with the preservation of quality indicators under the conditions of modern trends towards unstable moisture supply against the background of increasing average daily temperatures, is an urgent task. which requires scientific generalization and solution. The article provides an assessment of the quality of the grain of leguminous crops and highlights their main economic and value indicators, which are regulated by current standards. The assortment of leguminous crops, as well as their importance for the agricultural production of Ukraine, is presented. The issue of harmonization of the main regulatory documents regarding grain and leguminous crops with the requirements of the European Union for a more effective entry of Ukraine into the European and world markets has been studied. Analizes of certification of grain and leguminous crops were carried out. The validity period of the certificate attesting the sowing quality of seeds has been determined. The concept of quality from the point of view of the consumer of legumes and their processing products is singled out, which is closely related to the aspect of their safety for the consumer`s health. The scientific rationale for the development of measures to optimize modern agrotechnological methods of cultivation in the conditions of the right-bank forest-steppe, aimed at ensuring the stability of quality indicators against the background of increasing average daily temperatures, is provided
URI: http://81.30.162.23/repository/getfile.php/32991.pdf
Publication type: Статті у наукових фахових виданнях України (Copernicus та інші)
Publication: Сільське господарство та лісівництво. 2023. № 1 (28). С. 5-16. DOI: 10.37128/2707-5826-2023-1-1
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Published by: Адміністратор
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