id: 31310
Title: Study of the influence of unfavorable vegetation conditions on agro-ecological resistance of bean varieties
Authors: Tkachuk O., Mordvanyuk M.
Keywords: soybeans, varieties, yield, ecology.
Date of publication: 2022-06-29 19:52:40
Last changes: 2022-06-29 19:52:40
Year of publication: 2022
Summary: Among the leguminous crops in world agriculture, the bean ranks second after soybeans in terms of gross yield and is in great demand as a food product. Beans as a food product is important in the food balance of the country, because its seeds in protein content exceeds cereals in 2 - 3 times or more, and contains 28 - 32%, and in green beans (asparagus beans) – 17 - 21% balanced in amino acid composition of protein, as well as more than 40% of carbohydrates, vitamins A, B, C, E, enzymes, minerals. Despite the significant sown area of beans in the world, which is about 26 million hectares, in Ukraine in 2019, its crops were significantly inferior to the traditional for our country leguminous crops - soybeans and peas and amounted to only 42.0 thousand hectares, which was about 7 % in the structure of leguminous crops. Insignificant bean sown areas in Ukraine are combined with a low seed yield of 1.6 t/ha.
URI: http://81.30.162.23/repository/getfile.php/31310.pdf
Publication type: Монографії видані за кордоном
Publication: Theoretical and practical aspects of the development of modern scientific research: Scientific monograph. Part 2. Riga, Latvia: Baltija Publishing, 2022. Р. 109-125.
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Published by: Адміністратор
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