id: 30899
Title: Economic development of agricultural food enterprises on an innovative basis.
Authors: Chikov I., Radko V., Marshalok M., Tepliuk M., Petrenko O., Sharko I, Sitkovska A.
Keywords: innovation, economic development, agri-food enterprises, business process management, sustainable development.
Date of publication: 2022-05-05 21:21:30
Last changes: 2022-05-05 21:21:30
Year of publication: 2022
Summary: The agri-food sector has been and remains the basis of Ukraine’s economy. Today, in the face of industrial decline and the all- encompassing process of deindustrialization of the economy, agri-food enterprises remain stable market players. Despite obstacles to development, agro-holdings have long dominated the agri-food market, accumulating significant land and financial resources.
URI: http://81.30.162.23/repository/getfile.php/30899.pdf
Publication type: Статті Scopus/Web of Science
Publication: Financial and credit activity-problems of theory and practice. 2022. Vol. 1 (42). P. 98-106.
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Published by: Адміністратор
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