id: 30642
Title: Improving the unit for Melting Cheese Masses
Authors: Bondar M., Skoromna O., Ponomarenko N., Tesliuk H., Honcharova I., Nedosiekova N., Shaferivskyi B., Zakharchenko
Keywords: Keywords: cheese mass melting unit, heat supply, specific energy consumption, secondary energy
Date of publication: 2022-02-03 18:30:37
Last changes: 2022-02-03 18:30:37
Year of publication: 2021
Summary: This paper reports the improved model of the unit for melting cheese masses. The device differs in the technique of heat supply to working tanks through the replacement of a steam jacket with heating by a flexible film resistive electric heater of radiative type (FFREhRT).
URI: http://81.30.162.23/repository/getfile.php/30642.pdf
Publication type: Статті Scopus
Publication: Eastern-European Journal of Enterprise Technologies. 2021. Vol. 6. № 11 (114). P. 99-105
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Published by: Адміністратор
File : 30642.pdf Size : 1389192 byte Format : Adobe PDF Access : For all
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