id: 30618
Title: Effectiveness of the use of probiotics in the diet of broiler chickens
Authors: Poberezhets J., Kupchuk I.
Keywords: broiler chickens, probiotic, feed, productivity, meat quality
Date of publication: 2022-02-01 19:29:11
Last changes: 2022-02-01 19:29:11
Year of publication: 2021
Summary: The aim of the experiment was to research the productivity and slaughter qualities broiler chicken using a probiotic feed supplement. The research objectives were solved experimentally using zootechnical and statistical research methods. It was found that the probiotics application in the feeding of broiler chickens increased live weight by 11.9%, the average daily gain was higher by 12.1%, absolute by 12.2% and reduced feed consumption per 1 kg increase by 8.9% compared with control. Additional consumption of probiotic feed supplement by broiler chickens increases the pre-slaughter live weight by 12.0% and gutted carcass by 13.3% relative to control.
URI: http://81.30.162.23/repository/getfile.php/30618.pdf
Publication type: Статті у зарубіжних наукових фахових виданнях (Copernicus та інші)
Publication: Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego. 2021. Vol. 17 (4). P. 9-16.
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Published by: Адміністратор
File : 30618.pdf Size : 202954 byte Format : Adobe PDF Access : For all
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