id: 26327
Title: Influence of soy flour and its processed products on the essential amino acids content in the bees body
Authors: Ibatullin I. I., Razanov S. F., Nedashkivskyi V. M.
Keywords: bee colonies, soy peptone, bee pupae, bees, roasted soy flour, soy milk
Date of publication: 2020-11-09 11:51:12
Last changes: 2020-11-09 11:51:12
Year of publication: 2020
Summary: Providing bees with benign and sufficient protein feeds is the key to successful beekeeping. Protein feed significantly affects on certain functions of individuals and the vital activity and productivity of the bee colonies. So, as a result of increased consumption of protein feed during the first days of life the supply of proteins in the body significantly increases in young bees, hypopharyngeal glands and other organs become developed, which
provides the ability to perform various tasks depending on age and living conditions.
URI: http://81.30.162.23/repository/getfile.php/26327.pdf
Publication type: Статті у наукових фахових виданнях України (Copernicus та інші)
Publication: Ukrainian Journal of Veterinary and Agricultural Sciences. - 2020. - № 3, Vol. 3. - P. 51-55.
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Published by: Адміністратор
File : 26327.pdf Size : 500490 byte Format : Adobe PDF Access : For all
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