id: 24744
Title: Methodology of competitive innovations creation for the food industry enterprise
Authors: Stavska U.
Keywords: production & trade enterprise, marketing, methodology, innovation, theory of constraints, management, projecting
Date of publication: 2020-05-04 12:42:45
Last changes: 2020-05-04 12:42:45
Year of publication: 2020
Summary: Continuous transformation of the world food market, the elimination of trade barriers and the spread of technology transfer provides significant opportunities for domestic enterprises, but also strengthens the requirements
for them with increasing tension in the competition. There is a lack of prerequisites for the emergence and development of competitive abilities. Thus, development of fundamental methodology of competitive innovations creation is a key problematic aspect of production & trade enterprises activities.
URI: http://81.30.162.23/repository/getfile.php/24744.pdf
Publication type: Статті у зарубіжних наукових фахових виданнях (Copernicus та інші)
Publication: The scientific heritage. - 2020. - No 46. - P. 88-94.
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Published by: Адміністратор
File : 24744.pdf Size : 1278806 byte Format : Adobe PDF Access : For all
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