id: 19609
Назва: Microwave energy as an intensification factor in the heat-mass transfer and the polyextract formation
Автори: Burdo O.G., Syrotyuk I.V., Alhury U., Levtrinska J.O.
Ключові слова: microwave assisted extraction, vacuum evaporation, nanotechnology, the effect of "barodiffusion", technology of targeted energy delivery, modeling.
Дата публікації: 2019-02-25 10:19:17
Останні зміни: 2019-02-25 10:19:17
Рік видання: 2016
Аннотація: Authors have analyzed driving forces of the effect of "barodiffusion". Mechanisms and stages of the processes of components transfer from plant raw materials were proposed for the gradientless supply of electromagnetic energy. The technique, stand and results of visualization of the effect of "barodiffusion" were presented. Created stand includes an electromagnetic energy generator equipped with a digitized endoscopic camera shielded from the field, which allowed the authors to get a
visualization of the phenomenon for the first time. The results of experimental studies of extraction and evaporation processes in the microwave field during the processing of food systems of different
structure were considered: alcohol-water-containing, dispersed and homogeneous.
URI: http://81.30.162.23/repository/getfile.php/19609.pdf
Тип виданя: Статті
Видавництво: Problemele energeticii regionale. - 2016. - № 1(36). - C. 58-71.
Розташовується в колекціях :
Ким внесений: Адміністратор
Файл : 19609.pdf Розмір : 833480 байт Формат : Adobe PDF Доступ : Загально доступний
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