id: 19116
Title: Research on the rational regimes of wheat seeds drying / Дослідження раціональних режимів сушіння насіння пшениці (Web of Science)
Authors: Paziuk V. M., Liubin M. V., Yaropud V. M., Tokarchuk O. A., Tokarchuk D. M.
Keywords: seeds, drying, regimes, germination, wheat, temperature
Date of publication: 2019-01-29 16:32:30
Last changes: 2019-01-29 16:32:30
Year of publication: 2018
Summary: The value of the grain seeds is in the ability to germinate and ensure high yields. The main technological process for preserving the properties of seeds is drying. The proper carrying out and providing of rational modes of drying is a necessary condition to preserve the high ability to germinate. For the object of drying we have taken wheat seeds to determine the rational regimes. The research of the drying process kinetics is carried out on a convective drying stand in the following modes: coolant temperature in the drying chamber t = 50-80˚C, velocity V = 0.5-1.5 m/s. The highest intensity of drying occurs from an increase in the temperature of the coolant from 50 to 80°C in 3 times, but the main indicator is wheat maximum permissible temperature, which, at the coolant temperature of 50°C, is 48.6°С.
URI: http://81.30.162.23/repository/getfile.php/19116.pdf
Publication type: Статті Scopus
Publication: INMATEH-Agricultural Engineering. 2018. Vol. 56, № 3. P. 39-48.
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Published by: Адміністратор
File : 19116.pdf Size : 1430385 byte Format : Adobe PDF Access : For all
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