id: 18988
Title: Джерела каротиноїдів та їх характеристика (огляд)
Authors: Шевченко Л. В., Михальська В. М., Яремчук О. С., Камінська О. В., Байєр О. В.
Keywords: carotene, xanthophylls, sources, animal
Date of publication: 2018-12-26 11:39:31
Last changes: 2018-12-26 11:39:31
Year of publication: 2018
Summary: In the review the literary information about sources, obtaining methods and physical and chemical properties of carotenoids and their functions in the animals’ organism and ways to prevent their oxidation in feed are analyzed. Carotenoids have provitamin, antioxidant and immunomodulating effects and influence on free radical responses, stimulate the immune system, regulate the intercellular bonds, induce the differentiation, regeneration and cell apoptosis. In the process of growing, preserving, and processing and using plant origin feeds there are significant losses of carotenoids associated with physical and chemical processes that cause their destruction or decrease of biological availability to the animal organism. The presence of mineral fertilizers especially of nitrogen and plant protection products and mycotoxins in feeds reduces the carotenoid content during storage and their transformation in the body of animals. For the carotenoids preservation in feed and biologically active additives the antioxidants of vegetable and synthetic origin are used, and the carotene-based preparations are encapsulated to limit the effects of oxygen on carotene. Carotenoids are used in feed production, food, pharmaceutical and other industries to provide provitamin activity, antioxidant effect, non-specific immunity stimulation and organism reproductive capacity, anti-carcinogenic action and for providing food products attractive commercial appearance of animal origin (food eggs yolk, skin colouring and animals subcutaneous fat).
URI: http://81.30.162.23/repository/getfile.php/18988.pdf
Publication type: Статті у зарубіжних наукових фахових виданнях (Copernicus та інші)
Publication: Science Review. - Warsaw, Poland, 2018. - № 8(15). - P. 19-26.
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Published by: Адміністратор
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